Cookware is an essential part of every kitchen, and it’s important to choose cookware that will last years. Hard-anodized cookware is a type of cookware that’s made using hard alloys, which make the cookware resistant to scratches, heat, and corrosion. In this guide, we’ll explain what hard-anodized cookware is, the benefits of using it, and how to avoid scratches on your hard anodized cookware. So read on to learn all you need to know about this durable and scratch-resistant cookware!
What is Hard Anodized Cookware?
Hard anodized cookware is a type of cookware made from hard-anodized aluminum. What is hard anodized aluminum? Hard-anodized aluminum is a type of aluminum that has been treated with a hard coating. This coating makes the aluminum harder and more durable, making it a great choice for cookware. Choosing hard anodized cookware is a great way to ensure that your cookware will last longer and be more resistant to wear and tear. Additionally, hard-anodized cookware is non-stick, so it’s perfect for cooking with less oil.
The Pros of Hard Anodized Cookware
Hard anodized cookware is a great option for those who are looking for cookware that is both, durable and non-stick. Here are some of the benefits of hard-anodized cookware:
- It is dishwasher safe.
- It is non-toxic.
- It is oven safe to 480°F.
- It is microwave safe.
- It is corrosion-resistant.
- It is easy to clean.
The cons of hard anodized cookware include:
- It is heavier compared to other utensils
- It is not dishwasher safe
- It is incompatible with inductions
- Its price is slightly higher than other cookware
How Is Hard Anodized Cookware Made?
Hard anodized cookware is made by coating aluminium with hard anodized coating. This process hardens the aluminium and makes it non-stick and durable. The coating is also heat-resistant, meaning that it can handle high temperatures without wearing down. In addition, hard anodized cookware is non-toxic, non-stick and non-magnetic, making it a safe choice for your kitchen.
How To Avoid Scratches On Hard Anodized Cookware?
Hard anodized cookware is tough as nails, but it’s also prone to scratches. Here are some tips to help you avoid scratches on hard anodized cookware:
- Always use a utensil designed for hard anodized cookware.
- Avoid using steel utensils on hard anodized cookware.
- Keep your hard anodized cookware clean by using a stainless steel scouring pad.
- Avoid dishwashers and harsh detergents.
Hard Anodized cookware is a type of cookware that is made from a hard coating that resists scratches and staining. This cookware is a popular choice for those who want cookware that is durable and easy to clean. Additionally, hard-Anodized cookware is non-stick and can be used with both induction and gas cooktops. If you’re looking for cookware that will last and resist scratches, hard-Anodized cookware is a great option for you!