Fun Popcorn Flavour Ideas You Can Try Out At Home 

Popcorn is a fun snack that can be enjoyed anywhere and anytime. Whether you are planning a movie night, a date night or just hanging out with friends, get out a bowl of popcorn for everyone to enjoy. What can make it more fun is to try adding new flavours to your popcorn. Thanks to our popcorn maker, you can try making new flavours each time you make popcorn! Like making cheese popcorn or other tasty flavours. Want to try new popcorn flavours at home? Here are some ideas to try. 

Garlic-herb Popcorn Recipe 

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Instructions:

Get the Better popcorn maker and make popcorn at home by placing a cup full of unpopped popcorn and put it into the popcorn maker and turn it on. 

While the popcorn cooks, in a small bowl, mix together the salt, garlic powder, dried thyme, and dried rosemary.

Place the popcorn in a bowl and drizzle the herb mixture over the popcorn and use a spoon to toss the popcorn until it is coated in the herbs.

Serve the garlic-herb popcorn immediately while it is still warm and crunchy.

Enjoy your delicious and flavorful garlic-herb popcorn!

Honey Mustard Popcorn

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

Instructions:

Place the popcorn kernels in the Better popcorn maker. In a large pot with a lid, heat the butter over medium heat until melted.

Once the popcorn is cooked, add the melted butter into the popcorn bowl. In a small bowl, whisk together the honey, Dijon mustard, garlic powder, and salt.

Drizzle the honey mustard mixture over the popcorn and use a spoon to toss the popcorn until it is coated in the sauce.

Serve the honey mustard popcorn immediately while it is still warm and crunchy.

Enjoy your delicious and sweet-savory honey mustard popcorn!

Salt and Vinegar Popcorn 

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 2 tablespoons white vinegar

Instructions:

Put the popcorn kernels into the popcorn maker and wait for the kernels to start popping. Once the popping slows down, place the popcorns in a larger bowl. 

In a small bowl, mix together the salt, oil and white vinegar.

Drizzle the salt and vinegar mixture over the popcorn and use a spoon to toss the popcorn until it is coated in the mixture.

Serve the salt and vinegar popcorn immediately while it is still warm and crunchy.

Enjoy your delicious and tangy salt and vinegar popcorn!

Peanut Butter 

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons butter
• 1/4 cup creamy peanut butter
• 2 tablespoons honey
• 1/4 teaspoon salt

Instructions:

Put the popcorn kernels in the popcorn maker. In the meantime, melt the butter. 

In a small saucepan, heat the peanut butter and honey over low heat, stirring constantly, until the mixture is smooth and fully combined. Add the melted butter. 

Drizzle the peanut butter and honey mixture over the popcorn and use a spoon to toss the popcorn until it is coated in the mixture.

Sprinkle the salt over the popcorn and toss again to evenly distribute.

Serve the peanut butter popcorn immediately while it is still warm and crunchy.

Enjoy your delicious and peanut buttery popcorn!

Cookies and Cream Popcorn

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons butter
• 1/2 cup white chocolate chips
• 10 Oreo cookies, crushed into small pieces
• 1/4 teaspoon salt

Instructions:

In a large pot with a lid, melt the butter over medium heat.

Add the popcorn and stir to coat them in the butter. 

In a small saucepan, melt the white chocolate chips over low heat, stirring constantly, until the chocolate is smooth and fully melted.

Drizzle the melted white chocolate over the popcorn and use a spoon to toss the popcorn until it is coated in the chocolate.

Sprinkle the crushed Oreo cookies over the popcorn and toss again to evenly distribute.

Sprinkle the salt over the popcorn and toss one more time to combine.

Let the popcorn cool and the chocolate harden, then serve.

Enjoy your delicious and sweet cookies and cream popcorn!

Nacho Flavoured Popcorns

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons butter, melted
• 1/2 teaspoon chilli powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt

Instructions:

Cook the popcorn in the popcorn maker. 

In a small bowl, mix together the chilli powder, cumin, garlic powder, onion powder, and salt.

Drizzle the spice mixture over the popcorn and use a spoon to toss the popcorn until it is evenly coated in the spices. Mix in the butter as well.

Serve the nacho flavoured popcorn immediately while it is still warm and crunchy.

Enjoy your delicious and savoury nacho flavoured popcorn!

Sweet and Salty Popcorn 

Ingredients:

• 1/4 cup popcorn kernels
• 2 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1/2 teaspoon salt

Instructions:

Cook the popcorn in the popcorn maker. 

Place the popcorn in a bowl and pour melted butter over it. 

In a small bowl, mix together the brown sugar and salt.

Drizzle the brown sugar and salt mixture over the popcorn and use a spoon to toss the popcorn until it is evenly coated in the mixture.

Serve the sweet and salty popcorn immediately while it is still warm and crunchy.

Enjoy your delicious and perfectly balanced sweet and salty popcorn!

Caramel Popcorn 

Ingredients:

• 1/4 cup popcorn kernels
• 1/2 cup brown sugar
• 1/4 cup butter
• 1/4 cup corn syrup
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Instructions:

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Put your popcorn kernels in the Better popcorn maker. 

In a small saucepan, combine the brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.

Boil the mixture for 5 minutes without stirring, then remove it from the heat.

Stir in the vanilla extract and baking soda until the mixture is fully combined and slightly foamy.

Pour the caramel mixture over the popcorn and use a spoon to toss the popcorn until it is evenly coated in the caramel.

Spread the caramel popcorn out on the prepared baking sheet and bake for 30 minutes, stirring every 10 minutes.

Let the popcorn cool and harden, then break it into pieces and serve.

Enjoy your delicious and sweet caramel flavored popcorn!